Sunday: | 01:00pm to 08:30pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 05:30pm to 09:00pm |
Thursday: | 05:30pm to 09:00pm |
Friday: | 05:30pm to 10:00pm |
Saturday: | 05:30pm to 10:00pm |
988 Ny-22
94 Spring St.
512 Clock Tower Drive
635 Old Post Road
825 S Lake Blvd
182 Route 22
Escargots Persillade
parsley and garlic butter
$10.00 |
Fried Calamari
remoulade, fra diavolo sauces
$12.00 |
Seared Hudson Valley Foie Gras
pineapple-mango chutney, balsamic glaze
$19.00 |
Crisp Duck Confit Crepe
frisee greens, orange segments, sweet chili sauce, sriracha aioli
$15.00 |
Jumbo Lump Crab Cake
mixed greens, julienne jicama, remoulade sauce
$15.00 |
take home our salad dressings (16 fl. oz. $9): white balsamic & champagne, caesar, sophie's garlic french
Soup Of The Day
$8.00 |
French Onion Soup Grantinee
croutons, gruyere swiss cheese
$9.00 |
Mixed Field Greens
white balsamic & champagne vinaigrette, grape tomatoes, shallots
$8.00 |
Belgian Endive Salad
roasted walnuts, apple, tomato, roquefort dressing
$14.00 |
Baby Spinach Salad
seared oyster mushrooms, warm bacon vinaigrette, goat cheese croquette
$15.00 |
Half Dozen East Coast Oysters
lemon and mignonette sauce
$15.00 |
One Dozen Little Neck Clams
on the half shell, cocktail sauce
$12.00 |
Chilled Grilled Shrimp
lemon & cocktail sauce
$12.00 |
Assorted Shellfish Platter
4 oysters, 5 clams, 4 shrimp
$21.00 |
Le Bateau
8 oysters, 10 clams, 8 shrimp, salmon tartare, crab salad (please allow a little extra time)
$70.00 |
Crispy Skin Salmon
autumn squash & sweet potato risotto, baby boy choy, maple-bourbon beurre blanc
$26.00 |
Grilled Sword Fish
moroccan couscous salad,oven roasted tomatoes, cucumber sauce
$28.00 |
Blackened Shrimps & Scallops
ragout of fingerlings, craw fish, andouille sausage and green onions, red peppers, creole tomato fondue
$29.00 |
Pasta Gratin
orechiette, caramelized onions, ham with three cheeses
$16.00 |
Rigatoni From The Sea
fresh salmon, crisp capers in a lobster cream sauce
$21.00 |
Rigatoni From Land
sausage, broccoli rabe, white beans and tomatoes
$21.00 |
Marinieres
white wine, garlic, parsley, shallots
$13.00 |
French Quarter
andouille sausage, tomato, scallions
$13.00 |
Veal Scaloppini
seared gnocchi, broccoli rabe, maderia & mushroom jus
$25.00 |
Roasted Duck
"forbidden" black rice, haricots vert, orange-cognac sauce
$29.00 |
Steak Au Poivre
peppercorn crusted new york strips, haricots vert, potato gratin, brandy cream sauce
$34.00 |
Roasted Free Range Chicken
sauteed spinach, fingerlings, lardons, sherry-thyme jus
$25.00 |
Pork Two Ways
slow braised shoulder, maple glazed belly confit, roasted garlic potato cake, apple compote, white wine-rosemary sauce
$28.00 |
Vox Burger
brioche roll, grilled red onion, gruyere cheese, tomato and french fries
$15.00 |
Croque-monsieur
hot ham and gruyere cheese sandwich, mixed field greens
$14.00 |
Chicken Fingers
french fries
$10.00 |
Mini Burger
french fries
$10.00 |
Orechiette Pasta
tomato sauce
$9.00 |
Orechiette Pasta
butter and cheese
$9.00 |
Broccoli Rabe
$8.00 |
Haricots Vert
$8.00 |
Potato Gratin
$8.00 |
French Fries
$8.00 |
Spinach
$8.00 |
Creamed Spinach
$8.00 |
Creme Brulee
$8.00 |
Apple "tarte Tatin"
tahitian vanilla bean ice cream
$8.00 |
Rum-raisin Bread Pudding
caramel sauce
$8.00 |
Warm Chocolate Cake
creme anglaise
$8.00 |
Ile Flottante Pralinee
soft meringue, pecans pralines, caramel, vanilla sauce
$8.00 |
New York Cheese Cake
berries coulis
$8.00 |
Peach Melba
peaches, vanilla ice cream, raspberry sauce, toasted almonds
$8.00 |
Baba Au Rhum
whipped cream
$8.00 |
Assorted Sorbets Or Ice Cream
$8.00 |
Cafe, Tea
$2.50 |
Espresso
$3.50 |
Cappucino
$4.00 |